Duck breasts red currant jelly sauce

Aug 23, 2017 duck breast with blackcurrant sauce a delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Pour in the wine, sugar, lemon juice and currant jelly and simmer 12 minutes. I made this sauce as an alternative to mint jelly as an accompaniment for rack of lamb. Preheat your oven to 200oc, 180oc fan or gas mark 6. Remove it from the pan and place in the oven at 180c350fgas 4 for about 10 minutes. Add the redcurrant jelly and stock and stir until the jelly. Slice your duck breasts on an angle and serve with potatoes wedges cooked in. Place in a hot frying pan with no oil, skinside down. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. It can also be made in advance and heated up when needed. Every decentsized one will carry it, and ive even found currant jelly in towns as small as fayette, missouri, and ashley, north dakota. When the duck is cooked rest the meat in a warm place for 10 mins before serving.

Duck breast with red currant sauce recipe eat smarter usa. Make sure not to overcook, it can get tough, like all wild game. Duck with a redcurrant and red wine sauce cooking with. Strip the currants off the stems, rinse, drain and cook 2 minutes in the pan the duck cooked in. Pour the wine sauce over the duck legs, and bake 15 minutes more until the duck is very tender and the sauce has thickened slightly. Cook the beans in a pan of boiling water for 3 minutes.

Try our duck breasts with a port and berry sauce recipe and other dinner party recipes at red online. We always have some brand of commercial demi glace on hand in the pantry just for occasions like this one. Fry until well browned, turning once without the need to add any fat to the pan. After the duck has cooked 1 hour, pour off and discard. Duck with redcurrant and red wine sauce how to cooking. You would be surprised how easy it is to find red currant jelly in supermarkets.

Duck breast with redcurrant gravy recipe gressingham. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Duck breast with blackcurrant sauce my parisian kitchen. Remove breasts from marinade and wrap each with a bacon slice. Panfried duck breast with wine and blackcurrant sauce. Stir in the port sauce and cook for 2 minutes, then add butter and let it melt. Place duck breasts on rack, skin side down, and bake at 200c for 15 20 minutes or until tender. In a large, preferably nonstick, saute pan put two or three of the duck breasts, skinside down, with the cinnamon sticks.

Every decentsized one will carry it, and ive even found currant jelly in towns as small as fayette, missouri, and ashley, north. Apr 30, 2019 remove breasts from marinade and wrap each with a bacon slice. Stir in red currant jelly, let it melt, and then add the port. Place the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark. Ra panfried duck breasts with redcurrant jelly sauce belling.

Cut duck breasts diagonally, pour sauce over breasts and scatter fresh berries on top. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Serve the duck breast with redcurrant sauce and garnish with white and red currants. You will certainly not fail if you choose to cook duck breast in black currant sauce for a romantic dinner. Serve the duck breasts either whole or cut into slices, and drizzled with the sauce.

Duck breast with black currant sauce the mercury news. Grilled duck breasts with raisinpineapple sauce d artagnan. The idea for this sauce came from needing something to serve with leftover pork. While the meat is resting, using a fork, push the redcurrants off their stalks into your sauce. Place the duck breast on a cutting board and put the roasting tin on the hob, mix 300ml. If you really cant find it, though, use lingonberry or cranberry jelly. Pour off all, but one tablespoon of fat from the pan, and deglaze it with brandy, dislodging the sediments those jewels of searing and bring to a boil. Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Slice across the grain at an angle and serve with red currant sauce. In a large roasting tin place all the duck breasts with any pan juices and the cinnamon sticks in a single layer. Get boneless duck breast with cumberland sauce recipe from food network. Pan fried duck breast with redcurrant and port sauce pan fried duck breast recipe with redcurrant and port sauce print recipe try one of our favourite pan fried duck breast recipes this valentines to sweep your loved one off their feet and put your kitchen skills to the test. The duck is best cooked medium rare meat thermometer reading of f. A melody of flavors comes together with thyme, oregano, and juniper berries in a red wine and soy sauce marinade.

Duck with a redcurrant and red wine sauce cooking with benji. Duck breast with redcurrant and red wine sauce bbc food. Bring to a boil, add mace and season with salt and pepper. I looked in my refrigerator and found some fresh tarragon and an open jar of red currant jelly. Roasted mallard duck with red currant sauce recipe. Reheat and stir until the redcurrants have burst and the juice is combined with the sauce. Especially suited for adding a sweet flavor to wild game, this red currant sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and. Grilled duck breast with black currant pomegranate sauce. Duck breasts with redcurrant wine sauce simbooker recipes. Boneless duck breast with cumberland sauce recipe food. This redcurrant jus is deep and rich accompaniment to any cut of duck.

Remove the duck breasts to a platter, reserving the juices in the pan. I will show you how to make a really simple and yet impressive dish that you could knock together in just 30 minutes if you time it right. Cumberland sauce traditionally accompanies venison, but the citrus zest and sweetsour currant jelly make it wellsuited for duck. Black currantlacquered duck breast the washington post. Pan fried duck breast with redcurrant and port sauce pan fried duck breast recipe with redcurrant and port sauce print recipe try one of our favourite pan. One serving contains 491 calories, 49g of protein, and 15g of fat. Place the duck breasts back in the pan and simmer for ten minutes.

Add the rich taste of duck, black currants and pomegranate to make a simple dish that only tastes like it took all night. Duck breast with currant sauce recipe eat smarter usa. Nov 19, 2015 serve the duck breasts either whole or cut into slices, and drizzled with the sauce. Even though duck breasts are easy to cook, they still feel fancy to me.

Grilled duck breast with a confit duck neck sausage tenplay. Duck breast with redcurrant and red wine sauce recipe. Heat a heavybased frying pan, until you can feel a gentle heat, then place the duck, skinside down. This dish is ideal for a cold winter day and i love serving the duck breasts with salty, panseared brussels sprouts and a celery root and potato puree or a rice pilaf. If you make this duck dish for your loved ones they will love even more. The inviting flavors of red currant jelly and port wine also make a great accompaniment to grilled chicken, spitroasted duck, smoked turkey, and even barbecued pork. Duck breast with berry sauce recipe robert irvine food. Add the redcurrant jelly and stock and stir until the jelly has melted. Meanwhile, drain off any excess fat from the frying pan. Venison with cumberland sauce hunter angler gardener cook. You can make the mash potato especially or even better use left overs.

Red currant sauce 12 ounces red currant jelly 2 tablespoons dijon mustard 1 teaspoon ground mustard 1 to 2 ounces dry white wine. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. While the potatoes are cooking and the duck is finishing, prepare the sauce. This is a refined and elegant french recipe that respects the typology of french cuisine.

This recipe comes from chris wilkinson in lamar, colorado. Cinnamon duck with redcurrant sauce recipe by party. Using a sharp knife, slash the fat of the duck breasts in a crisscross, cutting almost through to the flesh. Rub duck breasts with salt, pepper, and ground sage.

Peel the potatoes and cut into quarters, place in a pan with cold water, salt and bring to. Dec 16, 2012 venison backstrap with cumberland sauce. Duck breast with ginger and red currant sauce nepenthe. After the duck has cooked 1 hour, pour off and discard the fat that has accumulated in the baking dish. Duck breast with blackcurrant sauce a delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Duck with redcurrant and red wine sauce how to cooking with benji. Add red currants and simmer for a further three minutes. Grilled duck breasts with red currant sauce april 30, 2019. Roast duck with redcurrant sauce dont tell the wife. Ra panfried duck breasts with redcurrant jelly sauce. Especially suited for adding a sweet flavor to wild game, this red currant sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose. This classic orange duck, or duck a lorange, is simple to make and simply duck with honey, soy, and ginger. Grilled duck breast with red currant sauce recipe by.

Remove the duck breasts from the refrigerator, salt well, and set aside at room temperature. Seared duck breasts with a cumberland pan sauce minced. Place the duck breast on a cutting board and put the roasting tin on the hob, mix 300ml boiling water with the gravy and deglaze the roasting tin with the gravy mix, add 50ml of red wine and cook for 5 mins then whisk in a 10g of butter. Duck breasts are broiled with a hint of cinnamon, then served with a tangy a beautifully presented roast duck is roasted and served with a homemade plum sauce chef johns orange duck. Duck breast with black currant sauce is a traditional french recipe which i can only say that. A tasty tarragon red currant jelly sauce for your favorite. If you like the robust flavor of game, this spicescented, sweetsour central europeanstyle sauce is just the ticket. Cook for 5 mins on a low to medium heat until the fat begin to melt. Get duck breast with berry sauce recipe from food network. Cook until golden brown, turn over, and place the pan in a 200c oven for 810 minutes, depending on how you like your meat cooked. Remove as much air as possible from the bag and massage to. Great recipe for grilled duck breast with red currant sauce. Duck breast with red currant sauce home cooking with flair.

Dec 26, 20 4 duck breast, with the skin and fat left on 2 shallots or 1 red onions, finely chopped 6 tbsp redcurrant jelly 2 tbsp red wine vinegar juice of 2 oranges using a sharp knife, score the duck breasts with 3 long cuts, diagonally, at 2. Remove as much air as possible from the bag and massage to distribute marinade over each breast. Grilled duck breasts with dried cherryzinfandel sauce williamssonoma. Roasted mallard duck with red currant sauce recipe roasted mallard duck.

To make the sauce, add the balsamic vinegar and red wine. Duck breast with redcurrant and port sauce could be an excellent recipe to try. The duck breast with currant sauce recipe out of our category duck. You can pour any leftover duck fat into a screwtop jar and keep in the fridge for. Pan fried duck breast with redcurrant jelly sauce from rachel allens easy meals serves 4 4 duck breast, with the skin and fat left on 2 shallots or 1 red onions, finely chopped 6 tbsp redcurrant jelly 2 tbsp red wine vinegar juice of 2 oranges using a sharp knife, score the duck breasts with 3 long cuts, diagonally, at 2. Roasted duck breast with a red wine sauce sainsburys. Place duck breasts on rack, skin side down, and bake at 200c for 15. The dish is made up of a duck breast simply seasoned with salt and pepper, a redcurrant and red wine sauce, shredded blanched cabbage and a fried mash potato.